The Endless Possibilities for Panko Breadcrumbs

Upper Crust Enterprises Panko breadcrumbs are an excellent way to enhance the flavor and texture of foods such as crab cakes, casseroles, au gratin dishes, meatloaf, meatballs, pizza crust and burger patties. Japanese bread crumbs can work with other ingredients by boosting flavor and helping to bind foods without making them clumpy.

A great breading or batter can work wonders on food. Use spiced Panko bread crumbs to give mozzarella sticks their crispy shells. Top off a warm fruit crisp with a crusted Panko breadcrumb coating seasoned with cinnamon & sugar. Add a crispy layer of Japanese bread crumbs to complement juicy salmon fillets. Spicing up your panko bread crumbs ill allow your guest to experience a menu which can only be enjoyed at your restaurant. There are countless possibilities when it comes to dreaming up Panko bread crumb recipes, and with so many options available, you might just make it the main food staple in your kitchen.

For over 100 great Japanese & American recipe favorites, visit our panko crumbs section.

Signature Extender or Enhancer

Upper Crust Enterprises Panko breadcrumbs can act as an extender or enhancer for foods such as crab cakes, casseroles, au gratin dishes, meatloaf, meatballs, pizza crust and burger patties. As an extender or enhancer, Japanese bread crumbs can work with other ingredients by boosting flavor and helping to bind foods without making them clumpy.

Spiced Bread Crumbs Savor the Flavor

Whether you like a lot of spice or just a dash, Upper Crust Panko breadcrumbs mix perfectly with spices to create a unique breading for your restaurant.Your  what is panko will sing when you start with a high quality Panko bread crumb. Whether your recipe calls for South of the Border spiced  panko breadcrumbs  zesty Italian with extra zing or a sweet, crispy topping to cover your cobbler, Upper Crust Authentic Japanese Panko breadcrumbs are the perfect start to your innovation.